FESTIVE MARKET MENU
1 course £16 | 2 courses £20 | 3 courses £24
Available Mon-Thur 12-4pm | Fri-Sun 12-3pm
WINTER VEGETABLE BROTH
buttered sourdough
PARFAIT
chicken liver, raisin puree + aaron oatcakes
TART
wild mushroom, goat’s cheese + crispy onions
BONELESS BITES
salt n’ chilli
–
STEAK FRITES
8oz rump steak, skinny fries, brandy + peppercorn sauce or garlic + herb butter
(£8 supplement)
ROAST TURKEY
traditional trimmings
SLOW BRAISED FEATHERBLADE OF BEEF
smoked mash, glazed carrots + beef gravy
PAN FRIED HAKE
ceps, bacon + red wine jus
RISOTTO
butternut squash + rosemary, toasted pine nuts
–
STEAMED GINGER PUDDING
vanilla ice cream
CHEESECAKE
after eight
WARM CHRISTMAS PUDDING
mulled berries + brandy custard
SELECTION OF TORTOLANO’S ICE CREAMS
vanilla/chocolate/honeycomb/strawberry