OPEN 7 DAYS

FESTIVE MARKET MENU

1 course £16 | 2 courses £20 | 3 courses £24

Available Mon-Thur 12-4pm | Fri-Sun 12-3pm

WINTER VEGETABLE BROTH
buttered sourdough

PARFAIT
chicken liver, raisin puree + aaron oatcakes

TART
wild mushroom, goat’s cheese + crispy onions

BONELESS BITES
salt n’ chilli

STEAK FRITES
8oz rump steak, skinny fries, brandy + peppercorn sauce or garlic + herb butter
(£8 supplement)

ROAST TURKEY
traditional trimmings

SLOW BRAISED FEATHERBLADE OF BEEF
smoked mash, glazed carrots + beef gravy

PAN FRIED HAKE
ceps, bacon + red wine jus

RISOTTO
butternut squash + rosemary, toasted pine nuts

STEAMED GINGER PUDDING
vanilla ice cream

CHEESECAKE
after eight

WARM CHRISTMAS PUDDING
mulled berries + brandy custard

SELECTION OF TORTOLANO’S ICE CREAMS
vanilla/chocolate/honeycomb/strawberry