LENTIL SOUP 6
mouneyrac pear, shropshire blue cheese + walnut
CUT COCKTAIL 8
prawn + crayfish, bloody mary sauce
SLOW BRAISED BEEF 18
smoked mash, honeyed parsnip + shallot
ROAST TURKEY 16
asturian beans, saffron + ham hock
STEAMED GINGER PUDDING 7
marmalade + custard
WARM CHRISTMAS PUDDING 7
mulled berries, treacle meringue + brandy sauce
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.
Our dish descriptions do not include all of the ingredients used to make the dish.
If you have a food allergy please speak to Management before ordering.
Full allergen information is available and Management can advise of all ingredients used.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.