Festive Menu

STARTERS

LENTIL SOUP 6
warm sourdough

TART 8
mouneyrac pear, shropshire blue cheese + walnut

CUT COCKTAIL 8
prawn + crayfish, bloody mary sauce

MAINS

SLOW BRAISED BEEF 18
smoked mash, honeyed parsnip + shallot

ROAST TURKEY 16
seasonal trimmings

COD 18
asturian beans, saffron + ham hock

DESSERTS

STEAMED GINGER PUDDING 7
marmalade + custard

WARM CHRISTMAS PUDDING 7
mulled berries, treacle meringue + brandy sauce

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.
Our dish descriptions do not include all of the ingredients used to make the dish.
If you have a food allergy please speak to Management before ordering.
Full allergen information is available and Management can advise of all ingredients used.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.