STARTERS
LENTIL SOUP 6
warm sourdough
TART 8
mouneyrac pear, shropshire blue cheese + walnut
CUT COCKTAIL 8
prawn + crayfish, bloody mary sauce
MAINS
SLOW BRAISED BEEF 18
smoked mash, honeyed parsnip + shallot
ROAST TURKEY 16
seasonal trimmings
COD 18
asturian beans, saffron + ham hock
DESSERTS
STEAMED GINGER PUDDING 7
marmalade + custard
WARM CHRISTMAS PUDDING 7
mulled berries, treacle meringue + brandy sauce