FESTIVE PRIVATE DINING MENU

COCONUT SHRIMP
orange + chilli jam

WINGS
honey BBQ / salt n chilli / buffalo

PARFAIT
chicken liver, apple chutney + oat cakes

MAC BITES
jalapeño, sriracha mayo

SMOKED + CURED SALMON PLATE
beetroot + orange, whipped goats cheese toast

8oz RUMP STEAK

10oz SIRLOIN
(£10 supplement)

8oz FILLET
(£10 supplement)

10oz RIB-EYE
(£10 supplement)

skinny fries or chips
peppercorn sauce or garlic + herb butter

RISOTTO
butternut squash + rosemary, toasted pine nuts

ROAST TURKEY PAUPIETTE
traditional trimmings

BREADED HADDOCK + CHIPS
peas, tartar + lemon

THE CUT BURGER
two 4oz donald butchers patties russian dressing + fries

2 COURSES £35