MARKET MENU

2 COURSES £16 | 3 COURSES £20

AVAILABLE MONDAY – FRIDAY 12-4PM

PARFAIT

plum jelly + toasted brioche

CHICKEN WINGS 

Honey BBQ or Buffalo 

SOFT TACO 

sole + tartare sauce 

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STEAK FRITES 

skinny fries + garlic & herb butter or peppercorn sauce (£4 supplement)

FISH + CHIPS 

peas, tartare + lemon 

PAPPARDELLE 

veal ragu + aged parmesan 

TEMPURA CAULIFLOWER 

sriracha glaze + rice 

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STICKY TOFFEE PUDDING 

honeycomb ice cream 

CHEESECAKE 

vanilla + biscoff

BLONDIE 

white chocolate + raspberry 

ICE-CREAM

vanilla/chocolate/strawberry 

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination,
however, any product may contain traces as our entire menu is produced in the same kitchen. 

Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before placing an ordering.
Full allergen information is available.