2 COURSES £16 | 3 COURSES £20
AVAILABLE MONDAY – FRIDAY 12-4PM
plum jelly + toasted brioche
Honey BBQ or Buffalo
sole + tartare sauce
skinny fries + garlic & herb butter or peppercorn sauce (£4 supplement)
FISH + CHIPS
peas, tartare + lemon
veal ragu + aged parmesan
sriracha glaze + rice
STICKY TOFFEE PUDDING
honeycomb ice cream
vanilla + biscoff
white chocolate + raspberry
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination,
however, any product may contain traces as our entire menu is produced in the same kitchen.
Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before placing an ordering.
Full allergen information is available.