MARKET MENU

Monday – Thursday 12-6pm
Friday – Sunday 12-3pm
1 course 10
2 courses 15
3 courses 19

STARTERS

SOUP
warm sourdough

ARANCINI
mushroom + black truffle

BONELESS BITES
salt + chilli / buffalo / honey bbq

MUSSELS
garlic + white wine
(£2 supplement)


MAINS

CUT BURGER
4oz donald’s butcher patty, fries + russian dressing

STEAK FRITES
8oz rump steak, skinny fries, brandy + peppercorn/garlic butter
(£8 supplement)

CHICKEN KATSU
jasmine rice + pickled ginger

INDONESIAN VEGAN CURRY
cauliflower, chickpea + butternut squash

FISH + CHIPS
peas, lemon + tartar

LINGUINE
prawn, langoustine + chilli


DESSERTS

STRAWBERRY ECLAIR
vanilla bean + white chocolate

STICKY TOFFEE PUDDING
butterscotch + honeycomb ice cream

KEY LIME PIE MOUSSE
ginger snap biscuit

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.