MARKET MENU

available
monday – friday 12pm – 4pm
2 courses 16  3 courses 19

STARTERS

LENTIL SOUP
sourdough

SEAFOOD COCKTAIL
prawn + crayfish

CHICKEN LIVER PARFAIT
chicken liver, red onion chutney + oat cakes

SALT + CHILLI WINGS

MAINS

STEAK FRITES
8oz rump, skinny fries, brandy + peppercorn or garlic butter
(£6 supplement)

RISOTTO
roasted beetroot + whipped goats cheese

FISH + CHIPS
peas, tartar + lemon

PAPPARDELLE
slow cooked beef ragu, tomato + chilli

CHICKEN MILANESE
linguine pomodoro

DESSERT

STICKY TOFFEE PUDDING
honeycomb ice cream

CHEESECAKE
red velvet

SELECTION OF TORTOLANO’S ICE CREAM
vanilla/strawberry/chocolate/honeycomb