MARKET MENU
Monday – Thursday 12-6pm
Friday – Sunday 12-3pm
1 course 10
2 courses 15
3 courses 19
SOUP
buttered sourdough
CRISY CAULIFLOWER
orange + sesame
BONELESS BITES
salt + chilli / buffalo / honey bbq
MUSSELS
garlic + white wine
(£2 supplement)
CUT BURGER
4oz donald’s butcher patty, fries + russian dressing
STEAK FRITES
8oz rump steak, skinny fries, brandy + peppercorn/garlic butter
(£8 supplement)
FLAT IRON
cut from the chuck, well marbled, intense beef flavour,
served with skinny fries and peppercorn sauce/garlic + herb butter
(£6 supplement)
CHICKEN KATSU
jasmine rice + pickled ginger
MISO GLAZER AUBERGINE
vietnamese salad + sticky rice
PAPPARDELLE
slow braised shin of beef, tomato, chilli + parmesan
AGLIO OLIO
pecorino
add chicken 3 add prawn 3
FISH + CHIPS
peas, lemon + tartaR
STICKY TOFFEE PUDDING
butterscotch + honeycomb ice cream
CHEESECAKE
white chocolate and raspberry
SELECTION OF TORTOLANOS ICE CREAM
vanilla / honeycomb / strawberry / chocolate
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.