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Monday – Thursday 12-6pm
Friday – Sunday 12-3pm
1 course 10
2 courses 15
3 courses 19
STARTERS
SOUP
warm sourdough
ARANCINI
mushroom + black truffle
BONELESS BITES
salt + chilli / buffalo / honey bbq
MUSSELS
garlic + white wine
(£2 supplement)
MAINS
CUT BURGER
4oz donald’s butcher patty, fries + russian dressing
STEAK FRITES
8oz rump steak, skinny fries, brandy + peppercorn/garlic butter
(£8 supplement)
CHICKEN KATSU
jasmine rice + pickled ginger
INDONESIAN VEGAN CURRY
cauliflower, chickpea + butternut squash
FISH + CHIPS
peas, lemon + tartar
LINGUINE
prawn, langoustine + chilli
DESSERTS
STRAWBERRY ECLAIR
vanilla bean + white chocolate
STICKY TOFFEE PUDDING
butterscotch + honeycomb ice cream
KEY LIME PIE MOUSSE
ginger snap biscuit
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.