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Monday – Thursday 12-6pm
Friday – Sunday 12-3pm
1 course 12
2 courses 16
3 courses 20

SOUP
buttered sourdough

CRISY CAULIFLOWER
orange + sesame

BONELESS BITES
salt + chilli / buffalo / honey bbq

MUSSELS
garlic + white wine
(£2 supplement)

CUT BURGER
4oz donald’s butcher patty, fries + russian dressing

STEAK FRITES
8oz rump steak, skinny fries, brandy + peppercorn/garlic butter
(£8 supplement)

FLAT IRON
cut from the chuck, well marbled, intense beef flavour,
served with skinny fries and peppercorn sauce/garlic + herb butter
(£6 supplement)

CHICKEN KATSU
jasmine rice + pickled ginger

MISO GLAZER AUBERGINE
vietnamese salad + sticky rice

PAPPARDELLE
slow braised shin of beef, tomato, chilli + parmesan

AGLIO OLIO
pecorino
add chicken 3 add prawn 3

FISH + CHIPS
peas, lemon + tartaR

STICKY TOFFEE PUDDING

butterscotch + honeycomb ice cream

CHEESECAKE
white chocolate and raspberry

SELECTION OF TORTOLANOS ICE CREAM
vanilla / honeycomb / strawberry / chocolate

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.