1860 menu
Small plates to share…or not!
Monday – Thursday 12-6pm
Friday – saturday 12-3pm
warm sourdough £6
trio of wee knob butters (2,7,9)
–
gordal olives £7
ellemar evoo, orange + chilli
–
meat board £20
Selection of smoked + cured meats, smoked cheese,padron peppers, gordal olives + sourdough
(1,2,7,9,14)
–
padron peppers £6.50
ellemar evoo + sea salt
–
chicken tenders £8
honey mustard
(1,2,4,9)
monkfish scampi £9
tartar sauce
(1,3,5,7,8,11,12,13,14)
–
halloumi fries £7
harissa yoghurt
(4,7)
–
lasagne bites £8
sriracha mayo
(1,2,4,7,9,14)
–
wings + boneless wings £8
smoky bourbon glaze (14) / hot honey / buffalo (1) / salt n chilli
(1,2,4,5,7,9,10,11,13,14)
–
FIRE CRACKER WRAP £8
japapeno + sriracha
(1,2,4,7,12,13)
–
DIRTY FRIES
Beef chilli £8
(1,7,14)
Haggis £9
(1,7,14)
BBQ brisket £9
(1,7,14)
Bacon £8
(7)
Buffalo chicken £10
(1,7)
Chicken Katsu £10
(1,7,9,14)
DIPS £1
honey mustard
bbq
hot honey
blue cheese
katsu
sriracha mayo