1860 MENU

3 SMALL PLATES 20
1 SMALL PLATE + 1 BIGGER PLATE 19
Monday to Friday 12-4pm

SMALL PLATES

WINGS, BONELESS WINGS + SHRIMP 8
honey bbq, salt + chilli, buffalo

MACS 8
truffle, jalapeno + bacon, bbq brisket

SOFT TACOS 8
chipotle brisket, firecracker chicken + sriracha glaze, coconut shrimp

SOLE GOUJONS 7
tartar sauce

CHICKEN TENDERS 7
hickory ketchup

DIRTY FRIES 8
beef chilli + jalapeno
haggis + peppercorn
bbq brisket
bacon + cheddar
buffalo chicken + blue cheese


BIGGER PLATES

STEAK FRITES 18
8oz rump, fries + garlic butter or peppercorn sauce  (excluded from offer)

FISH + CHIPS 14
peas, tartar + lemon


CAESAR SALAD 14
chicken + bacon

BBQ BRISKET SANDWICH 14
charred corn slaw, dill pickle + cheddar

BACON CHEESEBURGER 12
two 4oz patties, van der may smoked streaky bacon + cheddar

BUFFALO CHICKEN SANDWICH 12
chipotle slaw + roasted garlic mayo 

STEAK SALAD 14
candied walnut + blue cheese dressing

SESAME CHICKEN RICE BOWL 12
orange + chilli

 

SIDES

chips 5
skinny fries 5
add truffle 1   add parmesan 1

sweet potato fries 5

caesar salad 5

onion rings 5

beef dripping carrots 5

creamed spinach 5

rocket + parmesan salad 5

tender stem broccoli + roasted peanut 5

corn ribs 5

mac + cheese 5
add truffle 1   add lobster 5   add brisket 2

garlic mushrooms 5

mash 5

chipotle slaw 4