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OPEN 7 DAYS

1860 menu

Small plates to share…or not!

Monday – Thursday 12-6pm
Friday – saturday 12-3pm

warm sourdough £6
trio of wee knob butters (2,7,9)

gordal olives £7
ellemar evoo, orange + chilli

meat board £20
Selection of smoked + cured meats, smoked cheese,padron peppers, gordal olives + sourdough
(1,2,7,9,14)

padron peppers £6.50
ellemar evoo + sea salt

chicken tenders £8
honey mustard
(1,2,4,9)

monkfish scampi £9
tartar sauce
(1,3,5,7,8,11,12,13,14)

halloumi fries £7
harissa yoghurt
(4,7)

lasagne bites £8
sriracha mayo
(1,2,4,7,9,14)

wings + boneless wings £8
smoky bourbon glaze (14) / hot honey / buffalo (1) / salt n chilli
(1,2,4,5,7,9,10,11,13,14)

FIRE CRACKER WRAP £8
japapeno + sriracha
(1,2,4,7,12,13)

DIRTY FRIES
Beef chilli £8
(1,7,14)
Haggis £9
(1,7,14)
BBQ brisket £9
(1,7,14)
Bacon £8
(7)
Buffalo chicken £10
(1,7)
Chicken Katsu £10
(1,7,9,14)

DIPS £1
honey mustard
bbq
hot honey
blue cheese
katsu
sriracha mayo