1860 MENU
3 SMALL PLATES 20
1 SMALL PLATE + 1 BIGGER PLATE 19
Monday to Friday 12-4pm
SMALL PLATES
WINGS, BONELESS WINGS + SHRIMP 8
honey bbq, salt + chilli, buffalo
MACS 8
truffle, jalapeno + bacon, bbq brisket
SOFT TACOS 8
chipotle brisket, firecracker chicken + sriracha glaze, coconut shrimp
SOLE GOUJONS 7
tartar sauce
CHICKEN TENDERS 7
hickory ketchup
DIRTY FRIES 8
beef chilli + jalapeno
haggis + peppercorn
bbq brisket
bacon + cheddar
buffalo chicken + blue cheese
BIGGER PLATES
STEAK FRITES 18
8oz rump, fries + garlic butter or peppercorn sauce (excluded from offer)
FISH + CHIPS 14
peas, tartar + lemon
CAESAR SALAD 14
chicken + bacon
BBQ BRISKET SANDWICH 14
charred corn slaw, dill pickle + cheddar
BACON CHEESEBURGER 12
two 4oz patties, van der may smoked streaky bacon + cheddar
BUFFALO CHICKEN SANDWICH 12
chipotle slaw + roasted garlic mayo
STEAK SALAD 14
candied walnut + blue cheese dressing
SESAME CHICKEN RICE BOWL 12
orange + chilli
SIDES
chips 5
skinny fries 5
add truffle 1 add parmesan 1
sweet potato fries 5
caesar salad 5
onion rings 5
beef dripping carrots 5
creamed spinach 5
rocket + parmesan salad 5
tender stem broccoli + roasted peanut 5
corn ribs 5
mac + cheese 5
add truffle 1 add lobster 5 add brisket 2
garlic mushrooms 5
mash 5
chipotle slaw 4