WARM SOURDOUGH 4
whipped butter

GORDAL OLIVES 3.5
orange + chilli

CUMBRAE OYSTERS 2.5 each
mignonette

To Start

SCALLOPS 14
bacon jam + asparagus

MINI CHICKEN + WAFFLES 9
bacon + jalapeño macaroni

BROCCOLI SOUP 6
blue cheese dumplings

COCONUT SHRIMP 8
orange + chilli jam

WINGS 7
honey BBQ / salt n chilli / buffalo

ASPARGUS 8
truffle + parmesan

MAC BITES 7
jalapeño, sriracha mayo

MUSSELS 8
garlic + parsley broth

PARFAIT 7
chicken liver, plum jelly + brioche

Mains

CHICKEN + WAFFLES 16
bacon + jalapeño macaroni + whipped maple butter

FISH + CHIPS 16
peas, tartar + lemon

HALF GRILLED LOBSTER 28
garlic butter + fries

MUSSELS 16
garlic + parsley broth + fries

AUBERGINE KATSU CURRY 14
sticky white rice

THE CUT BURGER 14
two 4oz Donald Butchers patties Russian dressing + fries

BUTTERMILK CHICKEN BURGER 14
chipotle slaw + fries

add bacon 1 add cheese 1 add beef chilli 1.50 add onion rings 1 add blue cheese 1 add BBQ beef brisket 1.50

The Steaks

HOUSE CUTS
SIRLOIN 10oz 32
RIB-EYE 10oz 32
FILLET 8oz 32

SIGNATURE CUTS
T-BONE 18oz 38
COET DE BOEUF 16oz 38

A CUT ABOVE
(carved for 2 to share)
PORTERHOUSE 36oz 78
TOMAHAWK 36oz 78
CHATEAUBRIAND 18oz 68

CHOOSE FROM
skinny fries, fries, chips, home fries, mash

SAUCES + SAUCES
bearnaise, brandy + peppercorn, stilton hollandaise, beef gravy, truffle butter, garlic + herb butter, horseradish + parsley butter

TOPS
haggis 3, prawns 6, scallops 8

Sides

chips 4
fries 4
add truffle 1   add parmesan 1

onion rings 4
buttered vegetables 4
rocket + parmesan salad 4
charred corn 4
buttered new potatoes 4
mac + cheese 4 | add truffle 2 | add lobster 5
garlic mushrooms 4
cauliflower cheese 4 | add truffle 1
mash 4
fried broccoli 4
chipotle slaw 3


DIRTY FRIES
haggis 7
beef chilli 7
brisket 7

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.