To Start

WARM SOURDOUGH 5
whipped butter

GORDAL OLIVES 4
orange + chilli

ORKNEY SCALLOPS 16
b.l.t

MINI CHICKEN + WAFFLES 10
bacon + jalapeno macaroni

SEAFOOD COCKTAIL 10
prawn + crayfish

WINGS 8
honey bbq / salt + chilli / buffalo

MAC BITES 8
jalapeno, sriracha mayo

CORN RIBS 9
feta, paprika + garlic

PARFAIT 8
chicken liver, red onion chutney + oatcakes

COCONUT SHRIMP 9
chilli & orange jam

Mains

CHICKEN + WAFFLES 20
bacon + jalapeno macaroni + whipped maple butter

FISH + CHIPS 18
peas, tartar + lemon
CHARGRILLED MONKFISH 26
chorizo + piquillo pepper veloute

TART 18
blue cheese, caramelised onion + pine nut

THE CUT BURGER 15 two 4oz
donald butchers patties, russian dressing + fries

BUTTERMILK CHICKEN BURGER 15
chipotle slaw + fries

add bacon 1
add cheese 1
add onion rings 1
add blue cheese 1
add bbq beef brisket 2

 

The Steaks

HOUSE CUTS
SIRLOIN 10oz 32
RIB-EYE 10oz 32
FILLET 8oz 35

SIGNATURE CUTS
T-BONE 18oz 42
CÔTE DE BOEUF 16oz 38

A CUT ABOVE
(carved for 2 to share)
PORTERHOUSE 36oz 82
TOMAHAWK 36oz 82
CHATEAUBRIAND 18oz 70

CHOOSE FROM
skinny fries, chips, home fries, mash

SAUCES + BUTTERS
bearnaise, brandy + peppercorn, stilton hollandaise, beef gravy, truffle butter, garlic + herb butter

TOPS
haggis 4, prawns 8, scallops 10

Sides

chips 5

skinny fries 5
add truffle 1
add parmesan 1

caesar salad 5

onion rings 5

buttered seasonal vegetables 5

rocket + parmesan salad 5

fried broccoli 5

cauliflower cheese 5
add truffle 1

charred corn ribs 5

mac + cheese 5
add truffle 1
add lobster 5
add brisket 2

garlic mushrooms 5

mash 5

chipotle slaw 4

mixed house salad 5

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.
Our dish descriptions do not include all of the ingredients used to make the dish.
If you have a food allergy please speak to Management before ordering.
Full allergen information is available and Management can advise of all ingredients used.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.