To Start
WARM SOURDOUGH 5
whipped butter
GORDAL OLIVES 4
orange + chilli
CUMBRAE OYSTERS 3
mignonette
ORKNEY SCALLOPS 16
cauliflower purée + stornaway black pudding
MINI CHICKEN + WAFFLES 10
bacon + jalapeno macaroni
SEAFOOD COCKTAIL 10
prawn + crayfish
WINGS 8
honey bbq / salt + chilli / buffalo
MAC BITES 8
jalapeno, sriracha mayo
CORN RIBS 9
feta, paprika + garlic
PARFAIT 8
chicken liver, apple chutney + oatcakes
COCONUT SHRIMP 9
chilli + orange jam
STEAMED SHETLAND MUSSELS 10
garlic + parsley broth, sourdough
Mains
CHICKEN + WAFFLES 20
bacon + jalapeno macaroni + whipped maple butter
FISH + CHIPS 18
peas, tartar + lemon
CHARGRILLED MONKFISH 26
chorizo + piquillo pepper veloute
INDONESIAN VEGAN CURRY 16
cauliflower, chickpea + butternut squash, jasmine rice
THE CUT BURGER 15
two 4oz donald butchers patties, russian dressing + fries
BUTTERMILK CHICKEN BURGER 15
chipotle slaw + fries
add bacon 1
add cheese 1
add onion rings 1
add blue cheese 1
add bbq beef brisket 2
The Steaks
HOUSE CUTS
SIRLOIN 10oz 32
RIB-EYE 10oz 32
FILLET 8oz 35
SIGNATURE CUTS
T-BONE 18oz 42
CÔTE DE BOEUF 16oz 38
A CUT ABOVE
(carved for 2 to share)
PORTERHOUSE 36oz 82
TOMAHAWK 36oz 82
CHATEAUBRIAND 18oz 70
CHOOSE FROM
skinny fries, chips, home fries, mash
SAUCES + BUTTERS
bearnaise, brandy + peppercorn, stilton hollandaise, beef gravy, truffle butter, garlic + herb butter
TOPS
haggis 4, prawns 8, scallops 10
Sides
chips 5
skinny fries 5
add truffle 1
add parmesan 1
caesar salad 5
onion rings 5
buttered seasonal vegetables 5
rocket + parmesan salad 5
fried broccoli 5
smashed broccoli 5
cauliflower cheese 5
add truffle 1
charred corn 5
mac + cheese 5
add truffle 1
add lobster 5
add brisket 2
garlic mushrooms 5
mash 5
add gravy 1
parmesan potatoes 5
chipotle slaw 4
mixed house salad 4
Dirty Fries
haggis & peppercorn 8
bbq brisket 8
bacon + cheddar 8
buffalo chicken + blue cheese 8
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.
Our dish descriptions do not include all of the ingredients used to make the dish.
If you have a food allergy please speak to Management before ordering.
Full allergen information is available and Management can advise of all ingredients used.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.