WARM SOURDOUGH 5
whipped butter

GORDAL OLIVES 4
orange + chilli

CUMBRAE OYSTERS 3 each
mignonette

To Start

ORKNEY SCALLOPS 15
b.l.t

MINI CHICKEN + WAFFLES 10
bacon + jalapeno macaroni

SEAFOOD COCKTAIL 10
prawn + crayfish

WINGS 8
honey bbq / salt + chilli / buffalo

ASPARGUS 11
truffle + aged parmesan

MAC BITES 8
jalapeno, sriracha mayo

CORN RIBS 9
feta, paprika + garlic

PARFAIT 8
chicken liver, plum jelly + brioche

BEEF SHORT RIB 12
molasses glaze

Mains

CHICKEN + WAFFLES 20
bacon + jalapeno macaroni + whipped maple butter


FISH + CHIPS 18
peas, tartar + lemon

MASSAMAN CURRY 18
aubergine, spinach + potato


CRUMBED SEABASS 20
pico de gallo, guacamole + green rice

THE CUT BURGER 15
two 4oz donald butchers patties, russian dressing + fries

BUTTERMILK CHICKEN BURGER 15
chipotle slaw + fries


add bacon 1
add cheese 1
add beef chilli 2
add onion rings 1
add blue cheese 1
add bbq beef brisket 2

The Steaks

HOUSE CUTS
SIRLOIN 10oz 32
RIB-EYE 10oz 32
FILLET 8oz 35

SIGNATURE CUTS
T-BONE 18oz 42
COET DE BOEUF 16oz 38

A CUT ABOVE
(carved for 2 to share)
PORTERHOUSE 36oz 82
TOMAHAWK 36oz 82
CHATEAUBRIAND 18oz 70

CHOOSE FROM
skinny fries, chips, home fries, mash

SAUCES + SAUCES
bearnaise, brandy + peppercorn, stilton hollandaise, beef gravy, truffle butter, garlic + herb butter

TOPS
haggis 4, prawns 8, scallops 10

Sides

chips 5
skinny fries 5
add truffle 1   add parmesan 1


sweet potato fries 5


caesar salad 5


onion rings 5


beef dripping carrots 5


creamed spinach 5


rocket + parmesan salad 5


tender stem broccoli + roasted peanut 5


corn ribs 5

mac + cheese 5
add truffle 1   add lobster 5   add brisket 2


garlic mushrooms 5


mash 5


chipotle slaw 4

 

DIRTY FRIES

beef chilli + jalapeno 8
haggis + peppercorn 8
bbq brisket 8
bacon + cheddar 8
buffalo chicken + blue cheese 8

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.
Our dish descriptions do not include all of the ingredients used to make the dish.
If you have a food allergy please speak to Management before ordering.
Full allergen information is available and Management can advise of all ingredients used.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.