DECK MENU
service times may vary
warm sourdough £6
trio of wee knob butters (2,7,9)
–
gordal olives £7
ellemar evoo, orange + chilli
–
meat board £20
Selection of smoked + cured meats, smoked cheese,padron peppers, gordal olives + sourdough
(1,2,7,9,14)
–
padron peppers £6.50
ellemar evoo + sea salt
–
chicken tenders £8
honey mustard
(1,2,4,9)
monkfish scampi £9
tartar sauce
(1,3,5,7,8,11,12,13,14)
–
halloumi fries £7
harissa yoghurt
(4,7)
–
lasagne bites £8
sriracha mayo
(1,2,4,7,9,14)
–
wings + boneless wings £8
smoky bourbon glaze (14) / hot honey / buffalo (1) / salt n chilli
(1,2,4,5,7,9,10,11,13,14)
–
FIRE CRACKER WRAP £8
japapeno + sriracha
(1,2,4,7,12,13)
–
DIRTY FRIES
Beef chilli £8
(1,7,14)
Haggis £9
(1,7,14)
BBQ brisket £9
(1,7,14)
Bacon £8
(7)
Buffalo chicken £10
(1,7)
Chicken Katsu £10
(1,7,9,14)
DIPS £1
honey mustard
bbq
hot honey
blue cheese
katsu
sriracha mayo
The Steaks
HOUSE CUTS
RUMP 8oz 25
SIRLOIN 10oz 34
RIB-EYE 10oz 34
FILLET 8oz 37
SIGNATURE CUTS
T-BONE 18oz 42
CÔTE DE BOEUF 16oz 40
A CUT ABOVE
(carved for 2 to share)
PORTERHOUSE 36oz 82
TOMAHAWK 36oz 82
CHATEAUBRIAND 18oz 75
SIDES
chips 3
skinny fries 3 (9)
add truffle 2
add parmesan 1 (7)
home fries 3 (9)
onion rings 3
mash 3 (7) add gravy 1 (14)
SAUCES 2.50 + BUTTERS 3
bearnaise (4,7,14)
brandy + peppercorn (1,7,14)
stilton hollandaise (4,7)
beef gravy (1,7,14)
truffle butter (7)
garlic + herb butter (7)
TOPS
haggis 4 (2)
garlic prawns 8 (3,7,14)
bone marrow 5 (2,7)
brisket 6 (1,14)
fried egg 3 (4)