£100 per person
£50 per child (aged 3-13 years old)

£20pp payable at time of booking – Menu subject to change

SOUP
winter veg broth

SMOKED + CURED SALMON
capers, shallots, crème fraiche + cucumber

TART
whipped goats’ cheese, crisp pastry + chorizo jam

SEAFOOD COCKTAIL
prawn + crayfish

PARFAIT
chicken liver, raisin puree + toasted brioche

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ROAST TURKEY
goose-fat potatoes, honey roast vegetables, sage + chestnut stuffing, chipolatas, gravy + bread sauce

PAN FRIED SALMON
lemon + herb risotto

8oz FILLET STEAK
chips or skinny fries | brandy + peppercorn sauce or garlic + herb butter

TARTE TATIN
roasted shallot + sun-blushed tomato 

VENISON
creamed potatoes, charred tenderstem + celeriac puree

–

CRUMBLE
apple + pear, vanilla ice cream

WARM CHRISTMAS PUDDING
mulled berries + brandy custard

CHOCOLATE FUDGE CAKE
vanilla fudge pieces + pouring cream

CHEESECAKE
orange + gingerbread