OPEN 7 DAYS

DECK MENU

service times may vary

DIRTY FRIES 8.5
haggis / brisket / bacon / buffalo chicken

STEAK SKILLET 14
4oz fillet tail, home fries, mushrooms, onions, peppered cheese + gravy

HALLOUMI FRIES 7
harissa yoghurt

GRILLED CHICKEN CEASAR SANDWICH 9
anchovy + lemon mayo

CHICKEN TENDERS 8
honey mustard dipping sauce

CUT BURGER 10
4oz donald’s butcher patty, fries + russian dressing

STEAK FRITES 10
8oz rump steak, skinny fries, brandy + peppercorn/garlic butter
(£8 supplement)

CHICKEN KATSU 10
jasmine rice + pickled ginger

FISH + CHIPS 10
peas, lemon + tartar

FIRECRACKER CHICKEN WRAP 7
sriracha mayo

AGLIO OLIO
pecorino
add chicken 3 add prawn 3

MISO GLAZED AUBERGINE
vietnamese salad + sticky rice

 

The Steaks

HOUSE CUTS
SIRLOIN 10oz 33
RIB-EYE 10oz 33
FILLET 8oz 36

SIGNATURE CUTS
T-BONE 18oz 42
CÔTE DE BOEUF 16oz 38

CHOOSE FROM
skinny fries, chips, home fries, mash

SAUCES + BUTTERS
bearnaise, brandy + peppercorn, stilton hollandaise, beef gravy, truffle butter, garlic + herb butter

TOPS
haggis 4, prawns 8, scallops 10

Sides

chips 5

skinny fries 5
add truffle 1
add parmesan 1

caesar salad 5

onion rings 5

buttered seasonal vegetables 5

rocket + parmesan salad 5

fried broccoli 5

smashed broccoli 5 

cauliflower cheese 5
add truffle 1

charred corn 5

mac + cheese 5
add truffle 1
add lobster 5
add brisket 2

garlic mushrooms 5

mash 5
add gravy 1

parmesan potatoes 5

chipotle slaw 4

mixed house salad 4

Desserts

SALT CARAMEL COOKIE SKILLET 8
candied peanuts, toffee and vanilla ice cream

WHITE CHOCOLATE + PECAN PIE 8
whIpped maple cream

STICKY TOFFEE PUDDING 7
butterscotch + honeycomb ice cream

KINDA BUE-NO CHEESECAKE 7
hazelnut + white chocolate

BISCOFF BROWNIE 8
vanilla ice cream

BRITISH AND FRENCH CHEESES 11
truffle honey, iced grapes, oatcakes + biscuits

SELECTION OF TORTOLANOS ICE CREAM 6
vanilla/ honeycomb/ strawberry/ chocolate