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OPEN 7 DAYS

1860 menu

Small plates to share…or not!

Monday – Thursday 12-6pm
Friday – saturday 12-3pm

warm sourdough £6
trio of wee knob butters (2,7,9)

gordal olives £7
ellemar evoo, orange + chilli

meat board £20
Selection of smoked + cured meats, smoked cheese,padron peppers, gordal olives + sourdough
(1,2,7,9,14)

padron peppers £6.50
ellemar evoo + sea salt

chicken tenders £8
honey mustard
(1,2,4,9)

monkfish scampi £9
tartar sauce
(1,3,5,7,8,11,12,13,14)

halloumi fries £7
harissa yoghurt
(4,7)

lasagne bites £8
sriracha mayo
(1,2,4,7,9,14)

wings + boneless wings £8
smoky bourbon glaze (14) / hot honey / buffalo (1) / salt n chilli
(1,2,4,5,7,9,10,11,13,14)

FIRE CRACKER WRAP £8
japapeno + sriracha
(1,2,4,7,12,13)

DIRTY FRIES
Beef chilli £8
(1,7,14)
Haggis £9
(1,7,14)
BBQ brisket £9
(1,7,14)
Bacon £8
(7)
Buffalo chicken £10
(1,7)
Chicken Katsu £10
(1,7,9,14)

DIPS £1
honey mustard
bbq
hot honey
blue cheese
katsu
sriracha mayo

IMPORTANT

Unfortunately last night we had a fire within the main hall of our building. The Restaurant, Bar & Kitchen remain untouched and fully intact.

As a result of this, we will need to remain closed. We will have a team on site from 8am on Monday morning to begin repair works. We estimate this will be around 6 weeks, and predominately this will be washing, cleaning, and painting to bring it back to the Cut you all know.

We will try to contact all of our bookings, however please bare with us as we have limited access to booking notes at the present moment.

We look forward to seeing you all again very soon!


Team Cut ❤️