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Monday – Thursday 12-6pm
Friday – SATURDAY 12-3pm
1 course 12
2 courses 16
3 courses 20
SOUP OF THE DAY
buttered sourdough
(1,2,7,14)
PARFAIT
red onion jam + arran oatties
(2,4,7,9,14)
COCONUT SHRIMP
orange + chilli jam
(1,2,3,4,7,14)
WINGS + BONELESS WINGS
(2,4,7,9)
buffalo (1,4,7,9,14) / smoky bourbon glaze (14) / hot honey (12) / salt n chilli
CORN RIBS
gochujang butter, coriander + lime
(2,7,12,13,14)
STEAK FRITES
8oz rump steak, skinny fries,
brandy + peppercorn / garlic butter
(£8 supplement)
(2,7,12,13,14)
FISH + CHIPS
battered haddock, tartar sauce, mushy peas + lemon
(4,5,9,14)
CHICKEN KATSU
sticky rice + pink ginger
(2,7,12,13,14)
CUT BURGER
skinny fries, russian dressing
+ cheese 1 + bacon 1
(2,4,7,9,12,13,14)
MISO AUBERGINE
sticky rice + vietnamese salad
(2,12,13,14)
KOREAN BBQ PORK BELLY
kimchi noodles + daikon
(1,2,3,4,5,7,8,9,10,11,12,13,14)
CHEESECAKE
(2,7)
STICKY TOFFEE PUDDING
butterscotch sauce + honeycomb ice cream
(4,7,13,14)
BANOFFEE SUNDAE
toffee, whipped cream + chocolate
(7)
SELECTION OF TORTOLANOS ICE CREAM
vanilla (7) / honeycomb (7,13) / strawberry (7) / raspberry ripple (7)
ALLERGEN KEY
1. CELERY 2. GLUTEN 3. CRUSTECEANS 4. EGGS 5. FISH 6. LUPIN 7. MILK 8. MOLLUSCS 9. MUSTARD 10. NUTS 11. PEANUTS 12. SEASAME SEEDS 13. SOYA 14. SULPHUR DIOXIDE
All dish allergens are are in (brackets)
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.