To Start
WARM SOURDOUGH 5
whipped butter
(2,7)
GORDAL OLIVES 5
orange + chilli
MEATBOARD 21
for 2
pastrami, salami, ndjua, chorizo + serrano ham smoked cheese, gordal olives + sourdough (1,2,7,9,14)
ORKNEY SCALLOPS 16.5
chorizo peperonata
(1,5,7,8)
MINI CHICKEN + WAFFLES 12
bacon + jalapeno macaroni
(2,4,7,9,14)
SEAFOOD COCKTAIL 10
prawn + crayfish
(1,2,3,4,7,9,14)
STEAK TATAKI 14
seared beef, ponzo, yakiniku + wasabi
(1,5,7,8,11,12,13)
WINGS 10
smoky bourbon glaze (14) / hot honey / salt + chilli / buffalo (1)
MAC BITES 9
jalapeno, sriracha mayo
(2,4,9,14)
CRAB 11
apple, fennel + sourdough toast
(1,2,3,7)
ASPARGUS 9
truffle + aged parmesan
(7)
STEAMED SHETLAND MUSSELS 12
garlic + parsley broth, sourdough
(2,7,8,9,14)
Burgers
THE CUT BURGER 16
two 4oz patties, cheddar, bacon, brioche bun, fries + russian dressing
(1,2,4,7,14)
BUTTERMILK CHICKEN BURGER 15
brioche bun, fries + chipotle slaw
(1,2,4,7,14)
THE NEW YORKER 17
smokey bourbon glaze grilled chicken, peppered cheese, onion rings, pretzel bun + home fries
(1,2,4,7,14)
THE TENNESSE 17
smokey bourbon glaze grilled chicken, peppered cheese, onion rings, pretzel bun + home fries
(1,2,4,7,14)
THE SCOTSMAN 17.50
two 4oz patties, haggis, cheddar, peppercorn sauce, pretzel bun + chips
(1,2,4,7,9,14)
add bacon 2 add cheese 1 (7) add onion rings 1
add blue cheese 1 (14) add bbq beef brisket 2 (14) add beef chilli 2 (1,7,14)
Mains
CHICKEN + WAFFLES 23
bacon + jalapeno macaroni + whipped maple butter
(2,4,7,9,14)
CAULIFLOWER STEAK 20
gremolata + truffle chips
(7)
FISH + CHIPS 20
peas, tartar + lemon
(4,5,9,14)
MISO SALMON 24
sticky rice + asian salad
(1,3,5,7,8,11,12,13,14)
SMOKEY BOURBON GLAZE CHICKEN 22
creamy mash, chipotle slaw, charred corn + buttermilk biscuit
(1,2,4,7,9,14)
The Steaks
HOUSE CUTS
SIRLOIN 10oz 34
RIB-EYE 10oz 34
FILLET 8oz 37
SIGNATURE CUTS
T-BONE 18oz 42
CÔTE DE BOEUF 16oz 40
A CUT ABOVE
(carved for 2 to share)
PORTERHOUSE 36oz 82
TOMAHAWK 36oz 82
CHATEAUBRIAND 18oz 75
SIDES
chips 3
skinny fries 3 (9)
add truffle 2 add parmesan 1 (7)
home fries 3 (9)
onion rings 3
mash 3 (7) add gravy 1 (14)
SAUCES 2.50 + BUTTERS 3
bearnaise (4,7,14)
brandy + peppercorn (1,7,14)
stilton hollandaise (4,7)
beef gravy (1,7,14)
truffle butter (7)
garlic + herb butter (7)
cow boy butter (1,7,9)
TOPS
haggis 4 (2)
garlic prawns 8 (2,7,14)
scallops 11 (7,8)
bone marrow 5 (7)
Sides
caesar salad 5 (2,4,5, 9,14)
buttered seasonal vegetables 5 (7)
rocket + parmesan salad 5 (5,9,14)
fried broccoli 6 (5,7)
cauliflower cheese 5 (7,9,14) add truffle 2 charred corn 5 (7)
mac + cheese 5 (2,7,9,14)
add truffle 2
add lobster 5 (3)
add brisket 2 (14)
garlic mushrooms 6 (7)
parmesan potatoes 5 (7)
chipotle slaw 5 (7)
mixed house salad 5 (9,14)
Dirty Fries
beef chilli 8
(1,7,14)
haggis 9
(1,7,14)
bbq brisket 9
(1,7,14)
bacon 8
(7)
buffalo chicken 10
(1,7)
carbonara 8
(4,7)
chicken katsu 10
(1,7,9,14)
ALLERGEN KEY
1. CELERY 2. GLUTEN 3. CRUSTECEANS 4. EGGS 5. FISH 6. LUPIN 7. MILK 8. MOLLUSCS 9. MUSTARD 10. NUTS 11. PEANUTS 12. SEASAME SEEDS 13. SOYA 14. SULPHUR DIOXIDE
All dish allergens are are in (brackets)
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.
Our dish descriptions do not include all of the ingredients used to make the dish.
If you have a food allergy please speak to Management before ordering.
Full allergen information is available and Management can advise of all ingredients used.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.