To Start
WARM SOURDOUGH 6
trio of Wee Knob butters
(2,7,14)
GORDAL OLIVES 7
ellemar EVOO, orange + chilli
MEATBOARD 20
for 2
selection of smoked + cured meats, smoked cheese, padron peppers, gordal olives, sourdough
(1,2,7,9,14)
PARDON PEPPERS 6.50
ellemar EVOO + sea salt
NORTH ATLANTIC KING PRAWNS 11
langoustine bisque, garlic, chilli + lemon, sourdough
(1,2,3,4,7,9,14)
FRENCH ONION SOUP 9
gruyere crouton
(1,2,7,14)
MINI CHICKEN + WAFFLES 12
bacon + jalapeno macaroni
(2,4,7,9,14)
SEAFOOD COCKTAIL 10
prawn + crayfish
(1,2,3,4,7,9,14)
WINGS 10
smoky bourbon glaze (14) / hot honey / salt + chilli / buffalo (1)
MAC BITES 9
jalapeno, sriracha mayo
(2,4,9,14)
BURRATA 10
heirloom tomato, basil + aged balsamic
(4, 14)
STEAMED SHETLAND MUSSELS 12
garlic + parsley broth, sourdough
(2,7,8,9,14)
FISH CAKE 9
smoked haddock, cheddar + curry mayo
(2,4,5,7,9,14)
LOADED SKINS 10
cheddar, chive + crisp maple cured bacon
(4,7,9,14)
Burgers
THE CUT BURGER 18
two 4oz patties, cheddar, bacon, brioche bun, fries + russian dressing
(1,2,4,7,9,14)
BUTTERMILK CHICKEN BURGER 18
brioche bun, fries + chipotle slaw
(1,2,4,7,9)
THE NEW YORKER 18
two 4oz beef patties, pastrami, emmental, dill pickle, fried onions, brioche bun + fries
(1,2,4,7,14)
THE SCOTSMAN 18
two 4oz patties, haggis, cheddar, peppercorn sauce, pretzel bun + chips
(1,2,4,7,9,14)
add bacon 2 (14) add cheese 1 (7) add onion rings 1
add blue cheese 1 (14) add bbq beef brisket 2 (14) add beef chilli 2 (1,7,14)
Mains
CHICKEN + WAFFLES 24
bacon + jalapeno macaroni + whipped maple butter
(2,4,7,9,14)
CAULIFLOWER STEAK 18
romesco, padron peppers + skinny fries
(10,14)
CHICKPEA CURRY 18
coconut, cardamon, butternut squash, cashew butter + jasmine rice
(2,7,10)
FISH + CHIPS 20
peas, tartar + lemon
(4,5,9,14)
SPAGHETTI AGLIO E OLIO 22
king prawn, chorizo, garlic + chilli
(2,3,7,14)
INDONESIAN MONKFISH + KING PRAWN CURRY 26
coconut, ginger, + jasmine rice
(2,3,5,7,10)
CHARCOAL CHICKEN 25
½ chargrilled chicken, tomato butter, charred corn, spicy rice, chipotle slaw + gravy
(1,4,7,9,14)
The Steaks
HOUSE CUTS
RUMP 8oz 25
SIRLOIN 10oz 34
RIB-EYE 10oz 34
FILLET 8oz 37
SIGNATURE CUTS
T-BONE 18oz 42
CÔTE DE BOEUF 16oz 40
A CUT ABOVE
(carved for 2 to share)
PORTERHOUSE 36oz 82
TOMAHAWK 36oz 82
CHATEAUBRIAND 18oz 75
SIDES
chips 3
skinny fries 3 (9)
add truffle 2
add parmesan 1 (7)
home fries 3 (9)
onion rings 3
mash 3 (7) add gravy 1 (14)
SAUCES 2.50 + BUTTERS 3
bearnaise (4,7,14)
brandy + peppercorn (1,7,14)
stilton hollandaise (4,7)
beef gravy (1,7,14)
truffle butter (7)
garlic + herb butter (7)
bone marrow gravy (1,7,14)
TOPS
haggis 4 (2)
garlic prawns 8 (3,7,14)
bone marrow 5 (2,7)
brisket 6 (1,14)
fried egg 3 (4)
Sides
caesar salad 5
(2,4,5, 9,14)
buttered seasonal vegetables 5
(7)
rocket + parmesan salad 5
(7,9)
fried broccoli 6
(5,7)
cauliflower cheese 5
(7,9,14)
add truffle 2
charred corn 5
(7)
mac + cheese 5
(2,7,9,14)
add truffle 2
add lobster 5 (3)
add brisket 2 (14)
garlic mushrooms 6
(7)
parmesan potatoes 5
(7)
chipotle slaw 5
(7)
mixed house salad 5
(9,14)
Dirty Fries
beef chilli 8
(1,7,14)
haggis 9
(1,7,14)
bbq brisket 9
(1,7,14)
bacon 8
(7)
buffalo chicken 10
(1,7)
chicken katsu 10
(1,4,7,14)
ALLERGEN KEY
1. CELERY 2. GLUTEN 3. CRUSTECEANS 4. EGGS 5. FISH 6. LUPIN 7. MILK 8. MOLLUSCS 9. MUSTARD 10. NUTS 11. PEANUTS 12. SEASAME SEEDS 13. SOYA 14. SULPHUR DIOXIDE
All dish allergens are are in (brackets)
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.
Our dish descriptions do not include all of the ingredients used to make the dish.
If you have a food allergy please speak to Management before ordering.
Full allergen information is available and Management can advise of all ingredients used.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.