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OPEN 7 DAYS

DECK MENU

service times may vary

warm sourdough £6

trio of wee knob butters (2,7,9)

gordal olives £7
ellemar evoo, orange + chilli

meat board £20
Selection of smoked + cured meats, smoked cheese,padron peppers, gordal olives + sourdough
(1,2,7,9,14)

padron peppers £6.50
ellemar evoo + sea salt

chicken tenders £8
honey mustard
(1,2,4,9)

monkfish scampi £9
tartar sauce
(1,3,5,7,8,11,12,13,14)

halloumi fries £7
harissa yoghurt
(4,7)

lasagne bites £8
sriracha mayo
(1,2,4,7,9,14)

wings + boneless wings £8
smoky bourbon glaze (14) / hot honey / buffalo (1) / salt n chilli
(1,2,4,5,7,9,10,11,13,14)

FIRE CRACKER WRAP £8
japapeno + sriracha
(1,2,4,7,12,13)

DIRTY FRIES
Beef chilli £8
(1,7,14)
Haggis £9
(1,7,14)
BBQ brisket £9
(1,7,14)
Bacon £8
(7)
Buffalo chicken £10
(1,7)
Chicken Katsu £10
(1,7,9,14)

DIPS £1
honey mustard
bbq
hot honey
blue cheese
katsu
sriracha mayo

The Steaks

HOUSE CUTS
RUMP 8oz 25
SIRLOIN 10oz 34
RIB-EYE 10oz 34
FILLET 8oz 37

SIGNATURE CUTS
T-BONE 18oz 42
CÔTE DE BOEUF 16oz 40

A CUT ABOVE
(carved for 2 to share)
PORTERHOUSE 36oz 82
TOMAHAWK 36oz 82
CHATEAUBRIAND 18oz 75

SIDES
chips 3
skinny fries 3 (9)
add truffle 2
add parmesan 1 (7)

home fries 3 (9)
onion rings 3

mash 3 (7) add gravy 1 (14)

SAUCES 2.50 + BUTTERS 3
bearnaise (4,7,14)
brandy + peppercorn (1,7,14)
stilton hollandaise (4,7)
beef gravy (1,7,14)
truffle butter (7)
garlic + herb butter (7)

TOPS
haggis 4 (2)
garlic prawns 8 (3,7,14)
bone marrow 5 (2,7)
brisket 6 (1,14)
fried egg 3 (4)

IMPORTANT

Unfortunately last night we had a fire within the main hall of our building. The Restaurant, Bar & Kitchen remain untouched and fully intact.

As a result of this, we will need to remain closed. We will have a team on site from 8am on Monday morning to begin repair works. We estimate this will be around 6 weeks, and predominately this will be washing, cleaning, and painting to bring it back to the Cut you all know.

We will try to contact all of our bookings, however please bare with us as we have limited access to booking notes at the present moment.

We look forward to seeing you all again very soon!


Team Cut ❤️