Dessert Menu
BLONDIE 8
white chocolate + raspberry
4,7 gf
APPLE TART 9
salt caramel + vanilla ice cream
2, 7
BANNOFFEE SUNDAE 8
toffee, whipped cream + chocolate
7 gf
BISCOFF DONUT 9
warm biscoff + white chocolate ice cream
2, 4, 7, 13
CHEESECAKE 8
2, 7
STICKY TOFFEE PUDDING 8
butterscotch + honeycomb ice cream
4, 7 gf
CHOCOLATE TART 9
caramel popcorn
2, 4, 7
TORTOLANOS ICE CREAM 6
Vanilla/ Honeycomb/ Strawberry/ Chocolate
2,7
WARM CHISTMAS PUDDING 7
mulled berries + brandy custard
(2,7,10,14)
ALLERGEN KEY
1. CELERY 2. GLUTEN 3. CRUSTECEANS 4. EGGS 5. FISH 6. LUPIN 7. MILK 8. MOLLUSCS 9. MUSTARD 10. NUTS 11. PEANUTS 12. SEASAME SEEDS 13. SOYA 14. SULPHUR DIOXIDE
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.
Our dish descriptions do not include all of the ingredients used to make the dish.
If you have a food allergy please speak to Management before ordering.
Full allergen information is available and Management can advise of all ingredients used.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.