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OPEN 7 DAYS

FESTIVE MARKET MENU

Available from Thursday 4th December

1 course £15, 2 courses £20, 3 courses £25

Available Mon-Thur 12-6pm | Fri & Sat 12-2.30pm

WINTER VEGETABLE BROTH
buttered sourdough

PARFAIT
chicken liver, raisin puree + aaron oatcakes

TART
wild mushroom, goat’s cheese + crispy onions

BONELESS BITES
salt n’ chilli



STEAK FRITES
8oz rump steak, skinny fries, brandy + peppercorn sauce or garlic + herb butter (£8 supplement)

ROAST TURKEY
traditional trimmings

SLOW BRAISED FEATHERBLADE OF BEEF
smoked mash, glazed carrots + beef gravy

PAN FRIED HAKE
ceps, bacon + red wine jus

RISOTTO
butternut squash + rosemary, toasted pine nuts



STEAMED GINGER PUDDING
vanilla ice cream

CHEESECAKE
after eight

WARM CHRISTMAS PUDDING
mulled berries + brandy custard

SELECTION OF TORTOLANO’S ICE CREAMS
vanilla/chocolate/honeycomb/strawberry

IMPORTANT

Unfortunately last night we had a fire within the main hall of our building. The Restaurant, Bar & Kitchen remain untouched and fully intact.

As a result of this, we will need to remain closed. We will have a team on site from 8am on Monday morning to begin repair works. We estimate this will be around 6 weeks, and predominately this will be washing, cleaning, and painting to bring it back to the Cut you all know.

We will try to contact all of our bookings, however please bare with us as we have limited access to booking notes at the present moment.

We look forward to seeing you all again very soon!


Team Cut ❤️