CUTLETS MENU
STARTERS
TOMATO SOUP + BREAD 4 (2,7)
GARLIC BREAD 3 (2,7)
add cheese 1
CHICKEN/FISH GOUJONS 5 (2,7)
MELON + HAM 5 (14)
BONELESS WINGS 5 (2)
buffalo 1 / smoky bourbon glaze 14 / hot honey / salt n chilli
MAINS
CHICKEN/FISH GOUJONS + FRIES 7 (2,4,5,7)
HOT DOG + FRIES 7 (1,2,4,7,9,13)
MAC ‘n’ CHEESE + GARLIC BREAD 7 (2,7,9)
GRILL CHICKEN, NEW POTATOES, BROCCOLI + GRAVY 8 (1,7,14)
CHICKEN KATSU 8 (1, 2, 4, 5, 7, 12, 14 )
sticky rice
CUT BURGER + FRIES 7 (2,4,7)
add cheese 1 (7)
add bacon 1 (14)
4oz FILLET STEAK + FRIES 14 (1,7,14)
garlic butter or gravy
BEEF CHILLI 8 (1,7,14)
sticky rice
DESSERTS
CHOCOLATE CHIP COOKIE + VANILLA ICE CREAM 5 (2,4,7)
CANDY FLOSS SUNDAE 5 (7)
NUTELLA DONUT 6 (2,4,7,10)
STICKY TOFFEE PUDDING + VANILLA ICE CREAM 5 (4,7,14)
SELECTION OF TORTOLANANO’S ICE CREAM 5 (7)
vanilla/strawberry/chocolate/honeycomb
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination,
however, any product may contain traces as our entire menu is produced in the same kitchen.
Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before placing an ordering.
Full allergen information is available.
ALLERGEN KEY
1. CELERY 2. GLUTEN 3. CRUSTECEANS 4. EGGS 5. FISH 6. LUPIN 7. MILK 8. MOLLUSCS 9. MUSTARD 10. NUTS 11. PEANUTS 12. SEASAME SEEDS 13. SOYA 14. SULPHUR DIOXIDE
All dish allergens are are in (brackets)