MARKET MENU
Monday – Thursday 12-6pm
Friday – SATURDAY 12-3pm
1 course 12
2 courses 16
3 courses 20
SOUP OF THE DAY
buttered sourdough
(1,2,7)
COCONUT SHRIMP
orange + chilli jam
(2,3,4,5,7,)
WINGS + BONELESS WINGS
buffalo / smoky bourbon glaze / hot honey / salt + chilli
(1,2,4,7,9,12,14)
CORN RIBS
gochujang butter, coriander + lime
(2,7,12,13,14)
STEAK FRITES
8oz rump steak, skinny fries, brandy + peppercorn or garlic butter
(£8 supplement)
(7,14)
FISH + CHIPS
battered haddock, tartar sauce, mushy peas + lemon
(4,5,9,)
KATSU CHICKEN
sticky rice + pink ginger
(1,2,4,7,9,13)
CUT BURGER
4oz Donalds patty, skinny fries + russian dressing
+cheese £1 + bacon £1
(2,4,7,9)
STEAK PIE
Buttered mash, pees + carrots
(1,2,4,7,9)
spaghetti aglio e olio
ellemar ev0o, parmesan + chilli
(2,4)
ICE CREAM SUNDAE
STICKY TOFFEE PUDDING
butterscotch sauce + honeycomb ice cream
(4,7)
SOFT SERVE ICE CREAM
cone or oyster (4,7)
raspberry or chocolate sauce
(2,4,7,13)
ALLERGEN KEY
1. CELERY 2. GLUTEN 3. CRUSTECEANS 4. EGGS 5. FISH 6. LUPIN 7. MILK 8. MOLLUSCS 9. MUSTARD 10. NUTS 11. PEANUTS 12. SEASAME SEEDS 13. SOYA 14. SULPHUR DIOXIDE
All dish allergens are are in (brackets)
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.