SUNDAY MENU
AVAILABLE SUNDAY 12-4pm
2 COURSES £24. 3 COURSES £30.
SOUP OF THE DAY
buttered sourdough
(1,2,7,14)
HAGGIS, NEEPS + TATTIES
whiskey sauce
(2,5,7,14)
SMOKED HEBRIDEAN SALMON
horseradish, orange + beetroot
(4,5,7,9,14)
CORN RIBS
gochujang butter, coriander + lime
(2,7,12,13,14)
8oz RUMP
CHICKEN
CAULIFLOWER STEAK
yorkshire pudding, roast and mashed potatoes, honey buttered vegetables + beef gravy
(1,2,4,7,14)
FISH + CHIPS
tartar sauce + lemon
(4,5,9,14)
CAESAR
chargrilled chicken, maple cured bacon
(2,4,5,7,9,14)
MISO AUBERGINE
sticky rice + vietnamese salad
(2,12,13,14)
KOREAN BBQ PORK
kimchi noodles + daikon
(1,2,3,4,5,7,8,9,10,11,12,13,14)
STICKY TOFFEE PUDDING
butterscotch sauce + honeycomb ice cream
(4,7,13,14)
CHEESECAKE
(2,7)
BANOFFEE SUNDAE
toffee, whipped cream + chocolate
(7)
TORTOLANO’S ICE CREAMS
vanilla (7) / chocolate (7,13) / honeycomb (7,13,14) / strawberry (7) / raspberry ripple (7)
ALLERGEN KEY
1. CELERY 2. GLUTEN 3. CRUSTECEANS 4. EGGS 5. FISH 6. LUPIN 7. MILK 8. MOLLUSCS 9. MUSTARD 10. NUTS 11. PEANUTS 12. SEASAME SEEDS 13. SOYA 14. SULPHUR DIOXIDE
All dish allergens are are in (brackets)
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering. Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.